Food Safety & Quality Systems
Food Safety Licensing (FSL) – BFDA GHP/GMP
Support for food businesses to comply with Bhutan Food and Drug Authority (BFDA) Good Hygiene Practices (GHP) and Good Manufacturing Practices (GMP), ensuring regulatory approval and safe food production.
HACCP – Hazard Analysis & Critical Control Point
Practical implementation of HACCP principles to identify, evaluate, and control food safety hazards across the value chain.
Food Safety Management System (FSMS) – ISO 22000:2018
End‑to‑end support to design, implement, and maintain ISO 22000 compliant food safety management systems aligned with global food trade requirements.